The Dining Room - Merlot Manor in Robertson Menu -

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Nearby Sample Menus

Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Sweet chili Chicken mayo with pineapple
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread

Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
A taster size helping of just about anything.
Polpette: Italian meatballs in a Napoli sauce. R36.00
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.

Spinaci R95.00
- Spinach, feta and sundried tomato
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Fillet (200g) R145.00
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce

Nutella Waffle R68.00
- ice cream & cookie crumbs
The Brisket roll R125.00
- Cooked low & slow with our special BBQ sauce, topped with onion, dill pickle & pink sauce
Vegan Burger Salad R90.00
- Veg patty over lettuce, cucumber, avo, olives, coriander, cherry tomatoes & tahini; with a lemon vinaigrette
Table Side Guacamole R80.00
- Made fresh to order served with gluten-free, GMO-free tortilla chips
Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
Truffle Cheese Fries R22.00
250g R105.00
180g R93.00