The Farmhouse in Somerset West Menu

None

Nearby Sample Menus

- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CREAMED SPINACH 22.00
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
PISA 118.00
- Pancetta, Danish feta and avocado.

1kg 660.00
400g 169.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
300g 189.00
GRILLED SOLE (Subject to availability)
300g 179.00
500g 159.00

Blueberry $46.90
Add a mug of Bottomless Coffee +$23.90
Tomato or onion or green pepper or jalapeño +$6.90
BOWL $54.90
The Famous One $69.90
- two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
Back bacon & cheddar $55.90
Back bacon, egg & cheddar $61.90
Simple California Omelette $77.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.

SICILIANA 99.00
- Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
GARDEN SALAD 25.00
SEARED FILLET 180.00
- Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
POMODORO 52.00
- Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
ADD: Bacon 20.00
WITH PRAWNS 95.00 / Upsize +30
ADD: