Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
TOMAHAWK 225.00
Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
WHITE CHEDDAR +15.00
COBB SALAD 98.00
Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
TRICOLORE 110.00
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa