Address
68 Barry Street, Robertson 6705, South Africa
The Grand Restaurant in Robertson Menu
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None
Nearby Sample Menus
-
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
-
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
-
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
-
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
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Cake of Day
- Please ask your waiter for today' s choices
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Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
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Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
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Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
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Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
-
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
-
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
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Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
-
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
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Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
-
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
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Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
-
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
-
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
-
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
-
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
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Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
- All our desserts are homemade and prepared daily.
-
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
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Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
- Medium R72.90
- Medium R98.90
- Medium R116.90
- Double: R36.90
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Medium R87.90
-
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
- Small R59.90
- 180g R72.00
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The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
- SWAP FETA FOR CHEDDAR
- 180g R62.00
- 400g R110.00
-
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
- 180g R52.00
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Belgian Waffle R50.00
- maple syrup & ice cream
The Grand Restaurant
Phone
0236263093
Opened hours
Tuesday
12:00 - 14:3018:30 - 21:30
Wednesday
12:00 - 14:3018:30 - 21:30
Thursday
12:00 - 14:3018:30 - 21:30
Friday
12:00 - 14:3018:30 - 22:00
Saturday
18:30 - 22:0012:30 - 14:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Diner
Features
68 Barry Street, Robertson 6705, South Africa
- Robertson Diner Menus
- Cape Winelands Diner Menus