Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Chicken Mayo with spring onions
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Prosciutto, Melone con Fichi (when in season) R95.00
Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Calamari strips, battered and deepfried R38.00
Lasagne di Carne R99.00
Homemade Beef lasagne baked to perfection
Quattro Stagioni R105.00
Ham, mushrooms, artichokes and olives
Cotoletta di Maiale R99.00
Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)