The Indian Oven Hout Bay in Hout Bay Menu

None

Nearby Sample Menus

  • 3 PIECE PLATTER R66.00
  • VEG 29 / 46
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • FRIED CRAB STICK R36 / R59
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • PRINCE PRAWNS (24) 185.00
  • SUSHI PLATTERS
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Creamy Garlic
  • Gourmet Shredded Beef
  • Chicken 89.00
  • Beef 105.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Beef 100.00
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Medium R109.90
  • Small R59.90
  • Belgian Waffles
  • Single: R14.90
  • Large R176.90
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Large R148.90
  • Cinnamon Sugar
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • THICK-CUT POTATO CHIPS 22.00
  • SPAGHETTI BOLOGNESE 55.00
  • SAUCES
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • 300g 189.00
The Indian Oven Hout Bay

The Indian Oven Hout Bay

location

Address

18 Main Road, Shop 7 Red Sails, Hout Bay 7806, South Africa

phone

Phone

0217914805

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Main Road, Shop 7 Red Sails, Hout Bay 7806, South Africa