The Kitchen in Cape Town Menu

None

Nearby Sample Menus

  • FISH & CALAMARI 99.00
  • HUMMUS 30.00
  • FRESH OYSTERS 18.00each
    • where available
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • FRIED PRAWN R44 / R79
  • PRINCE PRAWNS (18) 149.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • HALLOUMI CHEESE 34.00
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Large R159.90
  • Medium R87.90
  • Large R148.90
  • Small R55.90
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Large R114.90
  • Medium R109.90
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Godmother: Side 60.00
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Queso Verdura 100.00
    • Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • 200g 169.00
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • 300g 179.00
  • 300g 199.00
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • 300g ~ 150.00
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • Desserts may contain traces of NUTS!
The Kitchen

The Kitchen

location

Address

111 Sir Lowry Rd, Woodstock, Cape Town, 7915, South Africa

phone

Phone

0214622201

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Outdoor Seating

Location
111 Sir Lowry Rd, Woodstock, Cape Town, 7915, South Africa