The Lookout Deck Hout Bay Restaurant, Bar & Sushi in Hout Bay Menu

None

Nearby Sample Menus

  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • TUNA R40 / R76
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • MEDITERRANEAN SALSA 30.00
  • CALAMARI STEAK 89.00
  • PRAWNS & CALAMARI 139.00
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • PRAWN R50.00
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Have any of these either as a Salad or a Burrito
  • Notorious Platters
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Large R148.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Margherita
    • Tomato base, olive oil, origanum & garlic
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Medium R13.90
  • Medium R116.90
  • x20 - 190
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • 200g ~ 135.00
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • MARGHERITA PIZZA 40.00
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • 300g ~ 150.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 300g 179.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • 200g 174.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • 200g 159.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
The Lookout Deck Hout Bay Restaurant, Bar & Sushi

The Lookout Deck Hout Bay Restaurant, Bar & Sushi

location

Address

Lot 65 Quayside, Hout Bay Harbour, Hout Bay 7806, South Africa

phone

Phone

0217900900

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Grill , Seafood , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Lot 65 Quayside, Hout Bay Harbour, Hout Bay 7806, South Africa