The Polo Club Restaurant in Paarl Menu

None

Nearby Sample Menus

Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Sweet chili Chicken mayo with pineapple
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries

Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli

Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Affogato al Caffe R45.00
- Vanilla ice cream with espresso

Large R159.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Small R55.90
Medium R109.90
Medium R9.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Rumbling
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks

TRY IT WITH CHEDDAR R10.00
400g R110.00
S R60.00
Beef Patty 250g R40.00
250g R87.00
Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce
180g R58.00
180g R82.00