BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- T-bone 500g 160.00
Side 15.00
Dino Burrito 73.00
Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
200g Sirloin 115.00
Seafood Platter - Fuente 250.00
Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Cuban Chicken 70.00
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
PARMESAN & HERB MASH 22.00
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
Make some additions to your Neapolitan-style pizza from our toppings section.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.