The Rosendal Restaurant in Robertson Menu

None

Nearby Sample Menus

  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Margherita R68.00
  • Tradizionale:
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Torre di Pisa R55.00
    • Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
  • Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
  • Sirloin (200g) R99.00
  • Rump (300g) R140.00
  • Salmone alla Toscana (when in season) R95.00
    • A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
  • Prosciutto, Melone con Fichi (when in season) R95.00
    • Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
  • Siciliana R89.00
    • Capers and anchovies.
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Sirloin (200g) R99.00
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Margherita R68.00
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Small R39.90
  • Double: R32.90
  • Medium R116.90
  • Large R121.90
  • Fiji
    • Tomato base, bacon & banana
  • Medium R116.90
  • Double: R29.90
  • SWAP CHEDDAR FOR BLUE CHEESE R5.00
  • The Ranch
    • Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings
  • Table Side Guacamole R80.00
    • Made fresh to order served with gluten-free, GMO-free tortilla chips
  • S R64.00
  • The Good Girl R86.00
    • Roasted butternut, feta, caramelised onions, pine nuts cherry tomatoes, rocket, beetroot cos lettuce
  • 250g R91.00
  • The Boss
    • Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
  • The TriBeCa Selection R90.00
    • The Player, The Shroom & The Boom Boom Burger
The Rosendal Restaurant

The Rosendal Restaurant

location

Address

Rosendal Winery & Wellness Retreat Klaas Voogds West, Robertson, Cape Town

phone

Phone

0236261570

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French , Grill , South African

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
Rosendal Winery & Wellness Retreat Klaas Voogds West, Robertson, Cape Town