Bacchus Bar in Paarl Menu

None

Nearby Sample Menus

  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Sweet chili Chicken mayo with pineapple
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Rustica (contain nut products) R69.00
    • A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
  • Spinaci R95.00
    • Spinach, feta and sundried tomato
  • Pollo alla Diavola R150.00
    • Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
  • Costoletta di Agnello R145.00
    • Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
  • Creme Brulee R45.00
    • Baked soft vanilla custard with a thin caramel crust
  • Fegatine de Pollo (best served with penne pasta) R89.00
    • Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
  • Tonno ai Ferri (when available) R150.00
    • Tuna steak char grilled to your preference, served with a wasabi mayo.
  • Florentina R185.00
    • A 500g T-bone steak grilled to your preference with basting sauce.
  • Sorbetti R40.00
    • Lemon, mango and mixed berry
  • Affogato al Caffe R45.00
    • Vanilla ice cream with espresso
  • Salsiccia: Grilled spicy Italian sausage. R32.00
  • Florentina R185.00
    • A 500g T-bone steak grilled to your preference with basting sauce.
  • All our desserts are homemade and prepared daily.
  • Vegetariana R95.00
    • Olives, peppers, zucchini, melanzane and onions
  • Al Paprika - Paprika and mustard sauce R33.00
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • Large R176.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Maple Syrup
  • Medium R98.90
  • Medium R87.90
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • Double: R29.90
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
  • Brisket R125.00
    • black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
  • Beef Patty 180g R35.00
  • The Plain Jane
    • Our Hudsons' beef patty, by itself with no interruptions
  • 180g R93.00
  • The Wiseguy
    • Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
  • 250g R76.00
  • Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
Bacchus Bar

Bacchus Bar

location

Address

336 Main Road, Paarl, Cape Town Paarl

phone

Phone

0218720740

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
336 Main Road, Paarl, Cape Town Paarl
Similar Restaurants based on Cuisines