Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Cake of Day
Please ask your waiter for today' s choices
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Accompanied by "Rustic Chips" and homemade coleslaw