Bertus Basson at Spice Route in Paarl Menu

None

Nearby Sample Menus

Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries

Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Vitello- Seasoned veal strips grilled with lemon. R42.00
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream

Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Sorbetti R40.00
- Lemon, mango and mixed berry
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Hawaiana R85.00
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.

Large R176.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R98.90
Large R148.90
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli
Large R176.90
Large R159.90
Large R148.90

250g R84.00
180g R93.00
180g R63.00
400g R110.00
250g R96.00
The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
Grilled Free Range Chicken Breast R30.00
SWAP FETA FOR CHEDDAR