Bistro @ Le Bac in Paarl Menu

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Nearby Sample Menus

Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Sweet chili Chicken mayo with pineapple
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Accompanied by "Rustic Chips" and homemade coleslaw
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce

Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Calamari strips, battered and deepfried R38.00
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.

Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup

400g: R49.90
Small R55.90
Medium R116.90
Rumbling
Small R59.90
2kg: R199.90
Margherita
- Tomato base, olive oil, origanum & garlic
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks

250g R94.00
250g R72.00
180g R77.00
Cajun Grilled Free Range Chicken Nachos R116.00
House Salad R32.00
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce
250g R84.00

Bistro @ Le Bac

Cape Winelands > Paarl > Bistro @ Le Bac

Address

Le Bac Estates, Malmesbury Road, Paarl, Cape Town

Phone

0218642960

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed