Bon Cap in Robertson Menu

None

Nearby Sample Menus

  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Cake of Day
    • Please ask your waiter for today' s choices
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • Risotto di Cozze R65.00
    • Creamy white wine and mussel risotto
  • Lightly Smoked Franschhoek Trout R145.00
    • Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
  • Alla Mediterranea (contain nut products) R105.00
    • Basil pesto, sundried tomato, olives and feta topped with fresh basil.
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Focaccia all'Agli0 with garlic and butter R39.00
  • Tradizionale
  • Regina R85.00
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Mousse al Cioccolato R45.00
    • Silky smooth decadent chocolate mousse topped with whipped cream.
  • Mediterranea (contains nut products) R125.00
    • Basil pesto, sundried tomato, olives and feta, topped with rocket.
  • Small R55.90
  • BBQ Chicken
    • Barbecue base & chicken
  • Small R59.90
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Small R55.90
  • Double R29.90
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • 250g R94.00
  • S R64.00
  • TRY IT WITH CHEDDAR R10.00
  • The Cheese
    • Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
  • Brisket R125.00
    • black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
  • 250g R92.00
  • Fried Franks R45.00
    • Served With With german mustard
  • Burger Roulette R25.00
    • Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)
Bon Cap

Bon Cap

location

Address

Bon Cap Winery, Route 60, Eilandia, Robertson, Cape Town

phone

Phone

0236262073

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Bon Cap Winery, Route 60, Eilandia, Robertson, Cape Town
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