Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Cherry tomato tart "V"
Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Baked Pear Tad
Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Lamb Bredie Pot Pie
Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Focaccia all'Agli0 with garlic and butter R39.00
Alla Mediterranea (contain nut products) R105.00
Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Lasagne di Carne R99.00
Homemade Beef lasagne baked to perfection
Carne R130.00
Pepperoni sausage, salsiccia, bacon, rocket and avo.
Polpette: Italian meatballs in a Napoli sauce. R36.00