Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
All our desserts are homemade and prepared daily.
Alla Moscovita R95.00
Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Pomodoro e Rucola R85.00
Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Filetto alla Allora R165.00
Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Fungi (contains nut products) R115.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Mediterranea (contains nut products) R125.00
Basil pesto, sundried tomato, olives and feta, topped with rocket.