An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Costata di Manzo (250g) R155.00
Pan fried Ribeye best served medium
Scaloppine al Marsala R138.00
Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Gnocchi al Formaggi R120.00
Homemade potato gnocchi with four cheese and leeks
Bacon, feta and avocado R115.00
Bacon, feta and avocado
Chocolate Lava Pudding R55.00
A warm chocolate desert served with freshly whipped cream
Carne R130.00
Pepperoni sausage, salsiccia, bacon, rocket and avo.