Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Smashed Pavlova
Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast