China Kitchen in Halfway House Menu

None

Nearby Sample Menus

  • Avo R32.00
  • Smoked Salmon R49.00
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Granadilla Mousse R46.00
    • A fruity cool Dessert Mousse made with fresh Granadilla
  • Solteiro Platter R215.00
    • Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
  • Tempura Platter R75.00
    • Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
  • Vegetables R27.00
  • Extras
  • Desserts may contain traces of NUTS!
  • Personalise your favourite pizza with additional toppings.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • 200g ~ 135.00
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Add chicken 22.00
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • MADE THE TURN 'n TENDER WAY
  • Add cheese or mushroom sauce. 37.00
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • BAR-ONE 57.00
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • Pork 205.00
  • MUSHROOM 'n FETA 47.00
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • Should you prefer fillet, add 42.00
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • Half 145.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Table 90.00
  • Reg 85.00
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
China Kitchen

China Kitchen

location

Address

The Link Shopping Centre, Corner Old Pretoria Road & James Crescent, Halfway House, Midrand

phone

Phone

0113121400

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
The Link Shopping Centre, Corner Old Pretoria Road & James Crescent, Halfway House, Midrand
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