Copper Chimney in Vorna Valley Menu

None

Nearby Sample Menus

  • Black Mushrooms R55.00
    • Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
  • Tuna R32.00
  • Add Calamari R49.00
  • Mealie Patty (2) R22.00
  • Mashed potatoes R28.00
  • Halloumi & Avo Salad R84.00
    • Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade Sweet Chilli dressing
  • Your choice of Penne or Linguine
  • Seafood R110.00
    • Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • Should you prefer fillet, add 42.00
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • Should you prefer fillet, add R42.00
  • Should you prefer fillet, add 42.00
  • Beef 170.00
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • Large 62.00
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • Should you prefer fillet, add R42.00
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • 200g 150.00
  • Table 110.00
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • BAR-ONE 57.00
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • Pork 215.00
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • Reg 80.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • - Flavoured with garlic ‘n herbs.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
Copper Chimney

Copper Chimney

location

Address

Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

phone

Phone

0110294822

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Location
Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

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