Copper Chimney in Vorna Valley Menu

None

Nearby Sample Menus

  • Vegetables R27.00
  • Assorted Platter 21 R265.00
    • 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
  • Surf & Turf
    • 200g Rump or Fillet Steak grilled to your liking complemented with your choice of five medium Prawns OR a portion of Calamari
  • Seafood Salad R95.00
    • Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
  • Chicken Salad R65.00
    • Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
  • Grilled Sole R190.00
    • Only the best Soles are selected and grilled with Lemon Butter, served with boiled Potatoes and Vegetables
  • Fashion Platter 10 pieces R125.00
    • 3 Salmon Fashion Sandwiches, 4 Vikst Rolls, 3 Salmon California Rolls
  • Boiled Potatoes R25.00
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • ZUCCHINI SHOESTRING FRIES 22.00
  • CREAMED SPINACH 22.00
  • SPAGHETTI BOLOGNESE 55.00
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • Add chicken 22.00
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Plain 52.00
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
  • Sirloin 330.00
  • Full 285.00
  • 400g 190.00
  • Should you prefer fillet, add R42.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • Table 90.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • Should you prefer fillet, add 42.00
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • Should you prefer fillet, add R42.00
  • Should you prefer fillet, add R42.00
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • Full 240.00
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • Half 145.00
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
Copper Chimney

Copper Chimney

location

Address

Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

phone

Phone

0110294822

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Location
Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

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