Valley Tavern in Vorna Valley Menu

None

Nearby Sample Menus

  • LM Style Chicken
    • Spring Chicken marinated in true Mozambican fashion. Grilled whole Or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips OR Rice
  • Fillet 300g R150.00
  • Combo Roll 20 pieces R170.00
    • 4 Tuna Maki, 4 Salmon Maki, 4 Crab California Rolls, 8 Rainbow Rolls
  • Chips R25.00
  • Sally Williams Iced Nougat and Berry Terrine R49.00
    • A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
  • Mashed potatoes R28.00
  • Salmon Salad R85.00
    • Smoked Salmon, Cottage Cheese and sliced Avo on a crisp Garden Salad, served with our homemade dressing
  • Crab R36.00
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • - TOMATO & MOZZARELLA 72.00
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • PLATTERS TO SHARE
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • Half 145.00
  • Add an egg 10.00
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • Add halloumi 17.00
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • Beef 235.00
  • SPECIALITY BURGERS
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Pork 260.00
  • Add halloumi 17.00
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • SOUP
    • Please enquire with your waitron. Price on request.
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
  • Sirloin 330.00
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • Table 90.00
Valley Tavern

Valley Tavern

location

Address

37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa

phone

Phone

0113155663

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
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