Valley Tavern in Vorna Valley Menu

None

Nearby Sample Menus

  • Greek Salad R59.00
    • Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives
  • California Rolls 4 pieces
  • Malva Pudding R46.00
    • Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
  • Vegetables R27.00
  • Prawn Tempura R49.00
    • Four large Prawns fried golden brown in a light Tempura Batter and served with Sweet Chilli Sauce
  • Lobster Grilled (per kilo) R479.00
    • Fresh Lobster grilled with Lemon and Butter
  • Salmon R42.00
  • Chicken Livers R45.00
    • Grilled the Portuguese way with Onions and a hint of Chilli
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • Desserts may contain traces of NUTS!
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Full 285.00
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • Pork 215.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Should you prefer fillet, add R42.00
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • Table 90.00
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • 300g 150.00
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • 400g 230.00
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • Reg 80.00
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
Valley Tavern

Valley Tavern

location

Address

37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa

phone

Phone

0113155663

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
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