Address
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
Valley Tavern in Vorna Valley Menu
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None
Nearby Sample Menus
- Chips R25.00
- Mealie Patty (2) R22.00
- Sashimi 3 pieces
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Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
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Chicken Rissoles R40.00
- Crumbed Pastry Pockets filled with Chicken in a spicy, creamy Sauce
- Your choice of Penne or Linguine
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LM Style Chicken
- Spring Chicken marinated in true Mozambican fashion. Grilled whole Or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips OR Rice
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Oxtail Casserole R145.00
- A hearty treat. Oxtail and Chourico cooked the Traditional Portuguese way. Served with White Rice
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
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CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- SPAGHETTI BOLOGNESE 55.00
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
- PLATTERS TO SHARE
- Full 285.00
- 300g 150.00
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LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
- CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
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VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
- Should you prefer fillet, add R42.00
- Pork 215.00
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SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
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SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
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SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
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CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
- Reg 85.00
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
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ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
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FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
- Beef 195.00
- Plain 52.00
- Should you prefer fillet, add R42.00
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BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
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CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
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ITALIAN KISSES 50.00
- Served with whipped cream.
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OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
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KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
Valley Tavern
Phone
0113155663
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
- Vorna Valley Drinks Only Menus
- Midrand Drinks Only Menus
- City of Johannesburg Metropolitan Drinks Only Menus