Address
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
Valley Tavern in Vorna Valley Menu
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None
Nearby Sample Menus
- Garlic Bread R25.00
- Pork R130.00
- Chips R25.00
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Smoked Salmon Cheese Rolls 8 pieces R86.00
- Smoked Salmon, Cucumber, Kiri Cheese
- Half LM Chicken & a Castle Lite R90.00
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The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
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Mussels R64.00
- Fresh Mussels cooked in White Wine, Onions and a creamy Garlic Sauce
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Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
- MARGHERITA PIZZA 40.00
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
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REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
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INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
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T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
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DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
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LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
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GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
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STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
- GRILLED BOEREWORS 42.00
- Pork 215.00
- 300g 190.00
- 400g 190.00
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
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BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
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ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
- Large 110.00
- SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- 200g 150.00
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KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
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HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
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CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
- 200g 120.00
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LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
Valley Tavern
Phone
0113155663
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
37 Le Roux Ave, Vorna Valley, Midrand, 1686, South Africa
- Vorna Valley Drinks Only Menus
- Midrand Drinks Only Menus
- City of Johannesburg Metropolitan Drinks Only Menus
