Heaven's Kitchen in Vorna Valley Menu

None

Nearby Sample Menus

  • Rice R24.00
  • Fashion Sandwiches 4 pieces
  • Cod Fish a Braz R145.00
    • Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
  • Crab R37.00
  • Tuna R59.00
  • Pork R130.00
  • Lobster Grilled (per kilo) R479.00
    • Fresh Lobster grilled with Lemon and Butter
  • The Adega Sushi Platter R250.00
    • 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • LIGHT DISHES
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • Beef 195.00
  • SOUP
    • Please enquire with your waitron. Price on request.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • Add an egg 10.00
  • 400g 190.00
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • Sirloin 330.00
  • SPECIALITY BURGERS
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • MUSHROOM 'n FETA 47.00
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • Plain 52.00
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • Full 240.00
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • SOUP
    • Please enquire with your waitron. Price on request.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • 300g 150.00
Heaven's Kitchen

Heaven's Kitchen

location

Address

Next To The Superspar, Shop 1, Vorna Valley Shopping Centre, Harry Galaun Dr, Vorna Valley, Johannesburg, 1686, South Africa

phone

Phone

0110390401

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Indian , Middle Eastern , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Child-friendly

Location
Next To The Superspar, Shop 1, Vorna Valley Shopping Centre, Harry Galaun Dr, Vorna Valley, Johannesburg, 1686, South Africa

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