Prawns in a homemade peri peri sauce, served with Moroccan rice
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Avocado (when ripe) 35.00
KwaZulu-Natal dusted wings 89.00
4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Choose your smash first – beef, chicken, or veg (also vegan)… that’s your base! Then add your toppings and build your burger beast. We welcome serious DIYers ;)