Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Open Spanish Omelet
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Baked Pear Tad
Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Cotoletta di Maiale R99.00
Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Scaloppine al Marsala R138.00
Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Vegetariana R95.00
Olives, peppers, zucchini, melanzane and onions
Polo di Polo Caprese (contain nut products) R115.00
Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto