eat@simonsvlei restaurant in Paarl Menu

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Nearby Sample Menus

Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Caprese (tomato, mozzarella and avocado puree) "V"
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese

Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.

Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.

Medium R109.90
Double R29.90
Small R59.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Small R39.90
Medium R116.90
Large R159.90
Medium R87.90

The Liberty Slaw R30.00
- Feta, cucumber, olives, kidney beans, chickpeas, sweet corn & red onion
250g R78.00
The Rockafella
- Beef patty topped with 8-hour roasted pulled pork, cheddar cheese & a fried egg
The East Village Selection R73.00
- The Cheese, The Wiseguy & The Shroom
A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
250g R84.00
Nutella Waffle R68.00
- ice cream & cookie crumbs
300g R75.00

eat@simonsvlei restaurant

Cape Winelands > Paarl > eat@simonsvlei restaurant

Address

Old Paarl Road R101, Suider Paarl, Paarl 7624, South Africa

Phone

0218633845

Email

[email protected]

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM