Edamini Braai Lounge in Halfway House Menu

None

Nearby Sample Menus

Oysters R17.00
- Fresh Ocean Oysters
Half Chicken R90.00
Portuguese Salad R52.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Carrots and Portuguese Olives
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Rainbow Rolls 8 pieces R90.00
- Salmon, Tuna, Avo, Cucumber
Chips R25.00
Clams R53.00
- Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
California Rolls 4 pieces

PISA 118.00
- Pancetta, Danish feta and avocado.
LIGHT DISHES
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
GELATO 32.00
- Ask your waitron for our selection.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Desserts may contain traces of NUTS!

HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
Should you prefer fillet, add R42.00
SNAIL 67.00
- Brandy ‘n garlic
Small 69.00
Pork 205.00
Beef 195.00
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.

CHIMICHURRI 40.00
- Argentinian marinade
Half 170.00
200g 120.00
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
MADE THE TURN 'n TENDER WAY
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
MUSHROOM 'n FETA 47.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
200g 120.00