Address
23 Wolfe Street, Chelsea Village, Wynberg, South Africa
Four & Twenty in Cape Town Menu
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None
Nearby Sample Menus
- 300g $159.95
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MEXICAN $104.95
- Tomato and Mozzarella cheese base with beef, onion, chilli, green pepper and garlic topping
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NEW RIBS & CHICKEN $189.95
- 400g Ribs & 1/2 Chicken
- Onion, Chilli, Garlic, Green Pepper, Tomato, Pineapple, Olives, Cheddar Cheese, Mozzarella Cheese, Mushrooms, Banana $14.95
-
CHICKEN SCHNITZEL $98.95
- Crumbed and pan-fried, served with a cheese or mushroom sauce
-
NEW DEATH BY CHEESE $78.95
- Three cheese pizza (mozzarella, cheddar and feta cheese)
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TRINCHADO $64.95
- 150g Beef pan-fried with onions in a creamy peri-peri sauce (hot or mild)
- BACON & CHEESE BURGER $79.95
- Florentina, Chicken & Mushrooms
- Duo of Grilled Sole & Calamari R129.95
- Ham & Tomato R44.95
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FARMHOUSE BREAKFAST R49.95
- 3 Slices Bacon, 2 Fried Eggs, Grilled Tomato, Fries & Toast
- Garlic Pizza with Mozzarella
- Seafood Florentine, on Leaf Spinach R89.95
- (Both Butter Crust Bakes with Cream or Ice Cream)
- Spinach, Feta & Olives
-
Senegalese line fish 169.00
- Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
- All our meat carefully selected and certified to ensure the best quality experience
- 300gr Rump 145.00
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Calamari dovi 85.00
- Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
- 300gr Lamb chops 175.00
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Simple vegetarian 85.00
- Feta, cream cheese, avocado, lettuce, peppadews, marinated tomato and chickpea chilli spread
- Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
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The fruit start 55.00
- Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
- 300g 179.00
- 200g 159.00
- Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- 500g 159.00
- 200g 179.00
- LINE FISH
-
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
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SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
- EAT YOUR VEGGIES
- MAIN MEALS
- Prawn 40/69
- CALAMARI & KINGKLIP (300g) 185.00
-
YOGURT CUP 25.00
- double thick yogurt served with berry coulis or honey nut sauce
- Crab Stick 29.00
-
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
- Tuna 52.00
-
Wedges
- (PERi-PERi or Plain)
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Nando's Roll R9.90
- Served with a mini butter
- + Single Side R39.90
- Add to your meal
- On its own R124.90
- Hungry
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10 Winglets & Single Side R74.90
- Available in regular or PERi-crusted
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Kids Winglets & Chips R39.90
- 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
- Small R59.90
- Medium R109.90
- Medium R87.90
- Small R59.90
- Famished
- Large R159.90
- Large R148.90
- 2kg: R199.90
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
- 400g 169.00
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- FRIED ONION RINGS 32.00
-
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
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FILLET ON THE BONE 350g 185.00
- (Subject to availability)
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CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- + Single Side R62.50
- Flame-grilled Mielie R12.50
-
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
- On its own R39.90
- Garlic Roll with Cheese R14.90
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The Grande Meal R79.90
- Burger, 4 Winglets and Single Side
- Slice of Cheese R7.50
- Hot Chocolate Pudding R24.90
- regular 34.00
- Free-range poached egg, crispy-fried bacon & Hollandaise on baby marrow & potato hash brown 66.00
- Smoked ham, Emmentaler whole-grain mustard and rocket on a butter croissant 52.00
- open 54.00
- open 54.00
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HALOUMI & CABBAGE SALAD serves 10 / R295.00
- Thinly sliced raw cabbage, red onions, grilled haloumi and dressing
- Chocolate cake 34.00
- Butter croissant filled with creamy scrambled free-range eggs & bacon 62.00
- ADD: Ricotta 17.00
-
- Strega 89.00
- black mushroom, garlic, herbs, rosemary
- - Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
- Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
- Bacon 15.00
-
- Smokey Babe 155.00
- Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
-
- Home-made Lasagna 100.00
- beef bolognaise, bechamel sauce, Italian parmesan
- HALF & HALF
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LAMB CHOPS 189.00
- 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
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CALZONE ORIGINALE 98.00
- Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
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SALAME E FUNGHI 105.00
- Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
- ZUCCHINI FRIES 30.00
-
SPAGHETTI MEATBALLS 105.00 - One Size only
- A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
- ADD:
-
RAGU ALLA BOLOGNESE 78.00 / upsize +20
- Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
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PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
- Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
- 23cm R62.00
- 23cm R59.00
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23cm MARGHERITA R61.00
- 1 Meat and 1 Veg Topping + 500ml Coke
- 40cm R71.00
- 23cm R60.00
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VEGETARIAN
- Onion, Olives, Green Pepper and Mushroom
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THE GODFATHER R115.00
- Mince, Steak, Ham, Russian, Bacon, Mushroom and Chutney
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STEAK
- Braised Steak sauteed with Onion and Chutney added to Tomato base
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FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
- SIRLOIN ON THE BONE 600g 165.00
- 300g 179.00
-
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
- SAUCES
- - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
- 400g 169.00
- ADD:
- Bacon 15.00
-
- Morituri 77.00
- seasoned chicken, bacon, feta, roasted red pepper
- Bacon 15.00
-
- Caesar 66.00
- cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing
- - Sundried tomato, rosso, onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12.00
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- Mozzafiato 110.00
- bacon, avo, feta
- (150g) 100.00
Four & Twenty
Phone
0217620975
Opened hours
Sunday
09:00 - 16:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
