Galito's in Halfway House Menu

None

Nearby Sample Menus

Mashed potatoes R28.00
Side Salad R30.00
Portuguese Steak
- Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
Tuna R38.00
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Pork R125.00
Side Salad R30.00
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce

AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.

SAUTEED MUSHROOMS 45.00
Reg 80.00
200g 120.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
ORIGINAL FOUR BROTHERS' FAVOURITES
Pork 215.00
RUMP - NO FAT
- A juicy tender lean cut.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.

LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
Beef 170.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
Should you prefer fillet, add R42.00
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
Table 105.00

Should you prefer fillet, add 42.00
BURGERS
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
Half 145.00
Small 42.00
Should you prefer fillet, add R42.00