Giusseppe in Paarl Menu

None

Nearby Sample Menus

Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce

Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Siciliana R89.00
- Capers and anchovies.
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.

Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Al Fungi - Creamy button mushroom sauce R33.00
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto

House Brownies R58.00
- Made with Pecan nuts & served with ice cream
180g R63.00
180g R78.00
The Howling Wolf R88.00
- Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
The East Village Selection R73.00
- The Cheese, The Wiseguy & The Shroom
250g R94.00
180g R80.00
250g R72.00