Graham Beck Tasting Room in Robertson Menu

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Nearby Sample Menus

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Accompanied by "Rustic Chips" and homemade coleslaw
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Al Fungi - Creamy button mushroom sauce R33.00
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.

Small R55.90
Large R176.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Small R55.90
Large R148.90
Small R59.90
Medium R98.90
Large R114.90

The TriBeCa Selection R90.00
- The Player, The Shroom & The Boom Boom Burger
The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
The Original Royale
- Beef patty topped with bacon, cheddar cheese, chilli & battered onion rings
180g R68.00
Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
180g R82.00
The Badass 360g R102.00
- Two beef patties, each stuffed with habanero chilli, topped With jalapeno jam, white onion & cheddar
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander