Address
68 Barry Street, Robertson 6705, South Africa
Grand Hotel in Robertson Menu
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None
Nearby Sample Menus
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Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
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Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
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Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
- Served on white, rye or whole wheat bread with French fries and homemade coleslaw
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Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
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"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
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Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
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Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
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Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
- Vitello- Seasoned veal strips grilled with lemon. R42.00
- Al Paprika - Paprika and mustard sauce R33.00
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Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
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Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
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Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
- A taster size helping of just about anything.
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Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
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Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
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Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
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Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
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Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
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Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
- Polpette: Italian meatballs in a Napoli sauce. R36.00
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Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
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Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
- Small R59.90
- Single: R14.90
- Medium R98.90
- Ravenous
- Small R59.90
- Large R176.90
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Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
- Medium R98.90
- 180g R78.00
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Free Range Crumbed Chicken Strips R60.00
- Served with a roast garlic mayo
- S R60.00
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The La Di Dah 200g R100.00
- Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
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The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
- ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED
- TRY IT WITH CHEDDAR R10.00
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Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
Grand Hotel
Phone
None
Opened hours
Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Features