Address
68 Barry Street, Robertson 6705, South Africa
Grand Hotel in Robertson Menu
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Nearby Sample Menus
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Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
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Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
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Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
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Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
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Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
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Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
- Bacon egg and mozzarella
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Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
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Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
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Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
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Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
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Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
- Regina R85.00
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Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
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Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
- Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
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Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
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Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
- Rump (300g) R140.00
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Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
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Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
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Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
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Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
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Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
- Large R159.90
- Medium R98.90
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Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Small R55.90
- Medium R109.90
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Regina
- Tomato base, ham & mushroom
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House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
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Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
- 180g R78.00
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Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
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The TriBeCa Selection R90.00
- The Player, The Shroom & The Boom Boom Burger
- S R64.00
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Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
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Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce
- Ostrich Patty R47.00
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The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle
Grand Hotel
Phone
None
Opened hours
Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
