Address
Unit 2 Gallagher Business Park, 676 Gallagher avenue, Halfway House, Midrand, 1686, South Africa
House of Curries in Halfway House Menu
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Nearby Sample Menus
- Fillet 300g R150.00
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Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
- Vegetables R27.00
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Rainbow Rolls 8 pieces R90.00
- Salmon, Tuna, Avo, Cucumber
- Mealie Patty (2) R22.00
- Pork R130.00
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Grilled Sole R190.00
- Only the best Soles are selected and grilled with Lemon Butter, served with boiled Potatoes and Vegetables
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Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
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PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
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DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- ITALIAN PIZZA
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
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PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
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GELATO 32.00
- Ask your waitron for our selection.
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
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GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
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TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
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CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
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CHIMICHURRI 40.00
- Argentinian marinade
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VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
- Reg 85.00
- 300g 190.00
- Pork 260.00
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DRY WORS 75.00
- Our finest in-house dry wors.
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CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
- SPECIALITY BURGERS
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ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
- CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
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RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
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FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
- Beef 195.00
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CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
- CHIMICHURRI SAUTEED MUSHROOMS 47.00
- Small 42.00
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LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
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JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
House of Curries
Phone
0118057101
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
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Service
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Cuisine
Features