House Of Delicacies in Halfway House Menu

None

Nearby Sample Menus

Rice R24.00
Sally Williams Iced Nougat and Berry Terrine R49.00
- A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
Combo Roll 20 pieces R170.00
- 4 Tuna Maki, 4 Salmon Maki, 4 Crab California Rolls, 8 Rainbow Rolls
Spicy Salmon or Tuna Salad (6 pieces) R110.00
- Salmon or Tuna. Served with sliced Avo
Tempura & California Rolls R80.00
- Your choice Of prawn OR Chicken OR Vegetable Tempura served with Salmon California Rolls
Mashed Potatoes R28.00
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Solteiro Platter R210.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
Personalise your favourite pizza with additional toppings.
For our special little customers 12 years and younger.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.

BLUE CHEESE 45.00
Reg 85.00
Should you prefer fillet, add R42.00
400g 190.00
SPECIALITY BURGERS
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
Table 105.00
Beef 170.00

Beef 235.00
Should you prefer fillet, add R42.00
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
300g 150.00
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.

200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
Add cheese or mushroom sauce. 37.00