Stuffed with a mix of cheese, crumbed and deep-fried. Served with a sweet chilli sauce.
600g R79.00
PORTUGUESE STEAK
Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
JD's PRAWNS TEN R99.00
HAKE THERMIDOR NEW R99.00
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.