Klein Parys Vineyards in Paarl Menu

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Nearby Sample Menus

"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Accompanied by "Rustic Chips" and homemade coleslaw
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita

Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Hawaiana R85.00
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Fillet (200g) R145.00

Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.

Medium R87.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Medium R98.90
Medium R98.90
Tropical
- Tomato base, bacon & pineapple
Medium R87.90
Large R148.90
Small R59.90

Burger Roulette R25.00
- Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)
Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce
250g R59.00
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
300g R75.00
DD R91.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing

Klein Parys Vineyards

Cape Winelands > Paarl > Klein Parys Vineyards

Address

8 Jan Van Riebeeck Dr, Charleston Hill, Paarl, 7646, South Africa

Phone

0212012494

Email

None

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM