Klipdrift Tasting Room in Robertson Menu

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Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries

Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Siciliana R89.00
- Capers and anchovies.
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Rump (300g) R140.00
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Salsiccia: Grilled spicy Italian sausage. R32.00

Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas

Medium R87.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Small R59.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Large R137.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
All our mouthwatering pasta is made with only the finest & freshest ingredients.

Meat Packing R85.00
- The Boss, The Bacon Jam & The Works
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
250g R78.00
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
300g R75.00
180g R93.00
The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese