Louretta's Cake Boutique in Robertson Menu

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Nearby Sample Menus

Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Chicken Mayo with spring onions
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise

Tradizionale:
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Polpette: Italian meatballs in a Napoli sauce. R36.00
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Zucchini: Deep fried baby marrow chips. R28.00
Napoletana, Arabbiata or All'Olio R68.00
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.

Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream

The Howling Wolf R88.00
- Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
The TriBeCa Selection R90.00
- The Player, The Shroom & The Boom Boom Burger
TRY IT WITH CHEDDAR R10.00
Onion Rings battered or dusted R19.00
The Works
- Beef patty topped with mustard mayo, tomato relish, cheddar cheese ,cos lettuce, red onion & dill pickle
180g R72.00
250g R87.00
ADD MELTED BLUE CHEESE R15.00