Meerkat Kitchen in Robertson Menu

None

Nearby Sample Menus

Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Focaccia all'Agli0 with garlic and butter R39.00
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Rump (300g) R140.00

Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
A taster size helping of just about anything.
Calamari strips, battered and deepfried R38.00
Sirloin (200g) R99.00

Large R137.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R59.90
Large R159.90
Small R55.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon

TRY IT WITH AVO
The ONE (Created by Lizann Louw)
- Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
180g R80.00
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
ADD MELTED BLUE CHEESE R15.00
The Liberty Slaw R30.00
- Feta, cucumber, olives, kidney beans, chickpeas, sweet corn & red onion
600g R125.00
SWAP FETA FOR CHEDDAR