Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Accompanied by "Rustic Chips" and homemade coleslaw
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Caprese (tomato, mozzarella and avocado puree) "V"
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Cake of Day
Please ask your waiter for today' s choices
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
A thick and hearty traditional homemade vegetable soup with cannellini beans.
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Bacon, feta and avocado R115.00
Bacon, feta and avocado
Napoletana, Arabbiata or All'Olio R68.00
Risotto di Cozze R65.00
Creamy white wine and mussel risotto
Lightly Smoked Franschhoek Trout R145.00
Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Messicana R105.00
Bolognese mince, onions, green peppers, chilli and garlic.