Basil pesto, sundried tomato, olives and feta, topped with rocket.
Vitello- Seasoned veal strips grilled with lemon. R42.00
Chocolate Lava Pudding R55.00
A warm chocolate desert served with freshly whipped cream
Frutti di Mare R145.00
A fine selection of seafood on a Napoletana base without cheese.
Filetto ai Porcini R170.00
Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.