Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Baked Pear Tad
Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Cake of Day
Please ask your waiter for today' s choices
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Fungi (contains nut products) R115.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Zuppa di Pesce R125.00
The finest seafood ingredients are slow cooked to create this perfect soup
Sirloin (200g) R99.00
Strisce di Calamari R55.00
Deep fried strips of calamari With a side tartar sauce
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)