Accompanied by "Rustic Chips" and homemade coleslaw
Traditional Greek "V"
Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Caprese (tomato, mozzarella and avocado puree) "V"
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Bacon egg and mozzarella
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce