Peckers in Robertson Menu

None

Nearby Sample Menus

Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus

Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Hawaiana R85.00
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.

Spinaci R95.00
- Spinach, feta and sundried tomato
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.

Large R137.90
Tangy Russian
- Chutney base, Russians & caramelised onion
Large R148.90
Small R55.90
Margherita
- Tomato base, olive oil, origanum & garlic
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Small R59.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese

A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
The Rockafella
- Beef patty topped with 8-hour roasted pulled pork, cheddar cheese & a fried egg
Nutella Waffle R68.00
- ice cream & cookie crumbs
Vegan Burger Salad R90.00
- Veg patty over lettuce, cucumber, avo, olives, coriander, cherry tomatoes & tahini; with a lemon vinaigrette
Beef Patty 180g R35.00
The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle