Quentin at Oakhurst in Hout Bay Menu

None

Nearby Sample Menus

  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • 9 PIECE PLATTER R165.00
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • TEMPURA PRAWN R39 / R64
  • VILLAGE SALAD FOR 1 50.00
  • Beef 89.00
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • Main 30.00
  • Chicken 89.00
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • - 200g Pure Beef Burger 70.00
  • Have any of these either as a Salad or a Burrito
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Double R29.90
  • Double: R36.90
  • Small R55.90
  • Large R159.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Small R39.90
  • PANCETTA PIZZA 55.00
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • GARLIC & CHEESE ROLL 38.00
  • 300g 195.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 300g 155.00
Quentin at Oakhurst

Quentin at Oakhurst

location

Address

Dorman Way, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217904888

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary , Diner , French , Gluten Free , Health Food , South African , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  Luxury Dining ,  Seating ,  Buffet ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Dorman Way, Hout Bay, Cape Town, 7806, South Africa