Quentin at Oakhurst in Hout Bay Menu

None

Nearby Sample Menus

  • ROCK SHRIMP TEMPURA R62 / R109
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Chicken 89.00
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • Pulled pork, chicken strips, bacon bits
  • Gourmet Shredded Beef
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Cinnamon Sugar
  • Medium R87.90
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Large R159.90
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
  • Tropical
    • Tomato base, bacon & pineapple
  • Large R137.90
  • Large R137.90
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • 300g 199.00
  • 300g 199.00
  • 300g 199.00
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • BOTTLED HABANERO CHILLIES 130g 60.00
Quentin at Oakhurst

Quentin at Oakhurst

location

Address

Dorman Way, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217904888

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary , Diner , French , Gluten Free , Health Food , South African , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  Luxury Dining ,  Seating ,  Buffet ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Dorman Way, Hout Bay, Cape Town, 7806, South Africa