Reuben's at the Robertson in Robertson Menu

None

Nearby Sample Menus

Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing

Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Vitello- Seasoned veal strips grilled with lemon. R42.00
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
All our desserts are homemade and prepared daily.

Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Sorbetti R40.00
- Lemon, mango and mixed berry
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks

Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Small R59.90
400g: R49.90
Medium R13.90
Large R148.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Classic Cheese
- Tomato base and mozzarella cheese
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese

Beef Patty 180g R35.00
The Fancy Cheese
- Beef patty topped with double cheddar cheese, truffle cheese sauce, lettuce, tomato, onion & pickle
The Shroom
- Beef patty topped With cheddar cheese & creamy mushroom sauce
TRY IT WITH BACON R25.00
Free Range Crumbed Chicken Strips R60.00
- Served with a roast garlic mayo
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
250g R82.00
Nutella Waffle R68.00
- ice cream & cookie crumbs