Ridgeback Wines - The Deck Restaurant in Paarl Menu -

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Nearby Sample Menus

Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Accompanied by "Rustic Chips" and homemade coleslaw
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Caprese (tomato, mozzarella and avocado puree) "V"

Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Napoletana, Arabbiata or All'Olio R68.00
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce

Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Tradizionale
Vitello- Seasoned veal strips grilled with lemon. R42.00
Al Paprika - Paprika and mustard sauce R33.00
Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings

Onion Rings battered or dusted R19.00
250g R87.00
600g R125.00
The Player
- Beef patty topped with streaky bacon, feta cheese & avo
180g R77.00
DD R91.00
Brisket R125.00
- black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
180g R63.00