Robertson Winery in Robertson Menu

None

Nearby Sample Menus

Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Cake of Day
- Please ask your waiter for today' s choices
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Hawaiana R85.00
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Spinaci R95.00
- Spinach, feta and sundried tomato

Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.

Medium R87.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Small R55.90
Medium R109.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Small R55.90
Small R8.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon

Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
250g R76.00
Onion Rings battered or dusted R19.00
Chicken Wings
- Creamy peri peri or smokey BBQ served with blue cheese dip and fries
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
The ONE (Created by Lizann Louw)
- Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
250g R59.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing