Roots in Robertson Menu

None

Nearby Sample Menus

Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"

Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Zucchini: Deep fried baby marrow chips. R28.00
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Sirloin (200g) R99.00
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce

Tradizionale
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Regina R85.00
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.

Belgian Waffle R50.00
- maple syrup & ice cream
Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
The Shroom
- Beef patty topped With cheddar cheese & creamy mushroom sauce
Chicken Wings
- Creamy peri peri or smokey BBQ served with blue cheese dip and fries
The Empire R10.00
- Free range chicken with basil pesto, peppadews, almonds, cos lettuce, feta cheese, avo; wrath a sweet chilli dressing
180g R63.00
ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works